11 April 2014

Vegan Chocolate Pudding

This turned out AMAZING! It makes 4 tiny servings or 2 decent servings. High in calories but high in nutrition as well. Super yummy!

Ingredients

  • ½ cup raw cashews, soaked 2 hours
  • ½ cup almond milk
  • ¼ cup melted coconut oil
  • ¼ cup cocoa powder
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Drain and rinse the cashews well, discarding the soak water. Combine the soaked cashews, almond milk, cocoa powder, honey, vanilla extract and salt in a high-speed blender(I use a vitamix), and blend until completely smooth and creamy.
  2. Pour the mixture into 4 ramekins (or two bowls), and place in the fridge to chill until set, about 4 to 6 hours.
  3. Serve chilled, with shaved chocolate on the top, if desired.

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