Coconut Bars

These turned out really yummy. The original recipe called them “Toffee Bars” but there really isn’t anything “toffee” about them. It also called for a chocolate layer which I omit. I think these adjustments work better.

Ingredients

• 2 cups unsweetened shredded coconut
• ½ cup coconut sugar or raw sugar
• ⅓ cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teasppon salt

 

Instructions

1. Preheat oven to 350 degrees F.
2. Line a 8x8 inch baking dish with parchment paper.
3. Mix together coconut, coconut sugar, coconut oil, eggs, vanilla and salt.
4. Press into baking dish evenly.
5. Bake for 25-30 minutes, until set and lightly browned.
6. Cut into squares.

Can be stored in fridge