Dairy Free Creamy Cilantro Dressing

 

 

INGREDIENTS

• 1 CUP CASHEWS, SOAKED IN WATER 1-6 HOURS, AND THEN RINSED. IF YOU HAVE A HIGH POWERED BLENDER THEN YOU CAN SKIP THIS STEP IF YOU LIKE
• THE JUICE OF 2 LIMES
• 1/2 CUP OLIVE OIL
• 1/2 CUP WATER
• 1/4 CUP APPLE CIDER VINEGAR
• 2-4 GARLIC CLOVES, DEPENDING HOW GARLICKY YOU WANT IT
• PINCH OF SALT
• 2 CUPS CILANTRO, PACKED
• ALMOND MILK (TO ATTAIN DESIRED CONSISTENCY)

INSTRUCTIONS

1. PLACE ALL INGREDIENTS EXCEPT CILANTRO IN A BLENDER, AND BLEND UNTIL SMOOTH.
2. ADD CILANTRO AND BLEND
3. ADD ALMOND MILK UNTIL DESIRED CONSISTENCY IS ACHIEVED.
4. REFRIGERATE UNTIL CHILLED.

Dairy Free Broccoli Raisin Salad

Ingredients

• 8 cups broccoli (two large to medium sized crowns), chopped into bite-size pieces
• 1 cup raw sunflower seeds
• ½ cup red onion, finely chopped
• 3/4 cup raisins

Cashew Dressing

• 2 cup raw cashews, soaked at least 1- 2 hours
• 2/3 cup water
• 3 Tablespoons apple cider vinegar
• 2 Tablespoon lemon juice
• 2 Tablespoon maple syrup (or honey)
• 2 Tablespoon shallot, chopped (optional)
• 2 clove garlic, chopped
• 1 teaspoon sea salt
• 1 teaspoon dijon mustard

Instructions

1. Make dressing by combining all ingredients in a high powered blender or processor until completely smooth.
2. Mix together broccoli, raisins, red onion, raisins, and sunflower seeds.
3. Top with dressing and combine until all ingredients are covered.