Dairy Free Creamy Cilantro Dressing

 

 

INGREDIENTS

• 1 CUP CASHEWS, SOAKED IN WATER 1-6 HOURS, AND THEN RINSED. IF YOU HAVE A HIGH POWERED BLENDER THEN YOU CAN SKIP THIS STEP IF YOU LIKE
• THE JUICE OF 2 LIMES
• 1/2 CUP OLIVE OIL
• 1/2 CUP WATER
• 1/4 CUP APPLE CIDER VINEGAR
• 2-4 GARLIC CLOVES, DEPENDING HOW GARLICKY YOU WANT IT
• PINCH OF SALT
• 2 CUPS CILANTRO, PACKED
• ALMOND MILK (TO ATTAIN DESIRED CONSISTENCY)

INSTRUCTIONS

1. PLACE ALL INGREDIENTS EXCEPT CILANTRO IN A BLENDER, AND BLEND UNTIL SMOOTH.
2. ADD CILANTRO AND BLEND
3. ADD ALMOND MILK UNTIL DESIRED CONSISTENCY IS ACHIEVED.
4. REFRIGERATE UNTIL CHILLED.