07 April 2014

Chicken Stir Fry–Soy/Gluten/Dairy Free!

This is a big hit in our house and super easy!

Ingredients:

2 lbs bonesless skinless chicken breast

3/4 c coconut aminos

2 Tbsp ginger (I like using the frozen cubes of fresh ginger)

Veggies of your choice. Fresh works but I tend to use frozen bagged stir fry variety as long as it does not have sauce or seasoning

Directions:

Chop the chicken into bitsize chunks and pour 1/2 cup of aminos in the bag. Leave in fridge overnight. When ready to cook, heat oil of your choice ( I like coconut) in a large skillet (med to med/high) and cook chicken until it is cooked well throughout. Cook veggies in a separate skillet with more oil and aminos. When done combine and voila!

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