Ingredients
1 Whole Organic Fryer Chicken
Salt, Peppers, Rosemary, Basil, Thyme, Bay Leaves, Parsley, Tumeric, Garlic to taste
2-3 stalks of celery in chunks
3 stalks of celery diced
1 Onion coarsely chopped
1 Onioin finely chopped
2 Zucchini sliced
1-2 cups of finely diced carrots
Any other veggies you might want to try!
Instructions:
Place chicken in the crock with seasonings and cook on low overnight (min of 7 hours)
Pull meat off carcass and set in the fridge.
Put carcass back in the crock pot and add the large chunks of celery and onion. Add enough water to more than over everything in the pot. I fill the water about 3/4 the way to the top of the pot. Cook on low for 5 hours or more if you like.
Strain the veggies and carcass and discard.
Put the meat back in the with veggies and cook for a couple hours until the veggies are soft. I sometimes precook the carrots to make sure they get mushy cause that is how we like them! This soup is delicious and super nutritious. It takes a lot of time but is totally worth it!
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