This recipe originally called for rolling the dough into balls but I found it was better to just leave it the bowl, add some dairy free choc chips and eat with a spoon. It was too sticky to roll. So yummy!
If you are planning to share, then DOUBLE the recipe. You will want it all to yourself. TRUST ME!
Ingredients
1 Cup Raw Cashews
1/2 cup rolled oats
2 Tbsp Honey
2 Tbsp maple syrup
Chocolate Chips to taste
Put cashews and oats in a blender or food processor. Pulverize until powdery. Put in a bowl with honey and syrup and mix with hand mixer. Add Chips and enjoy! You don’t need to refrigerate but you can if you want it firmer. I like it soft. SO YUMMY!
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