These are CRAZY GOOD. Chip likes to eat it on a hoagie roll with melted cheese on top. I keep it simple and healthy and just eat them in a bowl. Either way, they are DELICIOUS!
1 lb grassfed ground beef
1 lb turkey sausage
1/2 c onion, finely chopped (you can use dried onion flakes)
1/4 c almond flour
1 egg
1 tblsp italian seasoning
1 tblsp basil
1 tblsp garlic, minced
1/2 tsp onion salt (optional)
28 oz. organic tomatoes, crushed (no sugar added - I will use tomatoes purchased at our local farmer's market and finely chop, for fresh flavor)
Mix all ingredients except tomatoes in a large bowl. Shape into golf ball sized meatballs. Place in crockpot that has been lightly brushed with olive oil to prevent sticking. Pour tomatoes over meatballs. Cook on low for 6 hours (or high for 4).
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