THE BEST EVER Chili!

Ingredients

• 2 pounds grass-fed ground beef
• 2-3 large onions, peeled and chopped
• 5 cloves garlic, minced
• 1 tbs coconut oil 
• 8 large tomatoes, peeled and chopped or 25 oz. peeled diced tomatoes
• 1 cup bone broth or homemade chicken stock. Either will give it a great flavor!
• 4 tbs chili powder
• 1 tbs cumin
• 1 tsp coriander
• 2 tsp pepper
• 1/2 tsp oregano  
• 1 tbsp sea salt. Add more to taste. I like Pink Himalayan
• 1/3 cup apple cider vinegar
• 1 1/2 cups dried black beans, prepared

 

1. Warm over medium heat.
2. Add onions and garlic,  sautee. When the onions are soft , add ground beef and saute until brown.
3. Once the ground beef is browned, add the tomatoes, beans and spices. If needed, pour in enough water/broth so that the meat is fully submerged.
4. Bring chili to a boil, then reduce heat to low and simmer for an hour.
5. Enjoy!