These turned out super yummy and are a big hit with the twins….and I am sure Elijah will love them when he gets home from his big trip!
1 cup natural peanut butter
2 medium ripe banana
2 large egg
1 teaspoon vanilla extract
4 tablespoons honey, agave nectar, or maple syrup
1/2 teaspoon baking powder
Unsweetened shreaded coconut to top with
Preheat the oven to 400 degrees. Spray a muffin tin with cooking oil and set aside. Place all ingredients in a blender and blend until very smooth. Fill each mini-muffin cup until it is almost full. Sprink coconut on top. You can also add things like chocolate chips, blueberries etc! Get creative! Bake in the preheated oven until the muffins are cooked through, 8-10 minutes. Makes 2 dozen
No comments:
Post a Comment