This is the chicken recipe to end all chicken recipes! So yummy and it will be a new staple in our home. It is also super easy which make me love it even more!
3 lbs. chicken breasts (boneless, skinless)
1 cup artichoke hearts, halved (canned is fine)
1 medium onion, cut into pieces same size as the artichokes
1 pound white button mushrooms (halved or quartered) More if you really like mushrooms
3 tablespoons brown mustard
5 cloves garlic, minced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup red or white wine (you could also sub in chicken stock)
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
kosher salt and pepper (to taste)
Preheat oven to 350
Put mushrooms, onions and artichokes on bottom of a 9x13 baking dish
Push chicken on top of veggies
Mix remain ingredients together and pour over chicken
Bake for an hour or until the internal temperature of chicken is 165 degrees.
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