This is a yummy soup recipe that I came up with myself! I got some ideas for seasonings on Pinterest but really just sort of went with my gut on what would taste good and be EASY PEASY!
Ingredients:
- 2 lbs of small cubed beef (stew beef or soup beef can be purchased pre cubed!)
- 4 cups beef stock
- 1 can rinsed blackbeans.
- 1 can diced tomatoes drained
- 1 bag of frozen mixed vegetables
- Seasoning for beef – garlic salt, pepper and onion powder.
- Seasoning for soup – tumeric, cumin, salt, pepper to taste.
Brown the beef in olive oil using the soup pot. Sprinkle the beef seasonings on beef as you brown it making sure all the meat gets some seasoning. When meat is finished add the rest of the ingredients starting with the beef stock and bring to a boil. Simmer for an hour or so and enjoy! Be sure to taste as it cooks to see if you need to adjust the seasoning.
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