These are amazing! They taste like candy bars! A batch never lasts more than two days in our house!
- 1 cup natural nut butter….I like to use almond.
- 1/2 cup honey ….I use local….raw when I can find it
- 1/2 cup coconut oil
- 2 cups old fashioned oats
- 1 cup shredded coconut, unsweetened
- 1/2 cup chopped nuts, raisins, or dried cranberries. Cherries are also really yummy.
- 1 1/2 cups dark chocolate chips (or regular semi-sweet chocolate chips, if you prefer) I use dairy free.
- 2 teaspoon vanilla extract
Melt the peanut butter, honey, and coconut oil over medium-low heat in the microwave for about a minute in a large microwave safe bowl.
Add chocolate chips and microwave for thirty second. Stir well.
Add in the oats, shredded coconut, nuts/raisins, and vanilla. Stir together until the chocolate is completely melted.
Pour into a greased 9×13 pan and cool in the fridge. If you’d like thicker bars, you can pour the mixture into a smaller pan.
When the mixture is hardened, cut into bars and eat. Store in the refrigerator or freezer.
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