Gluten/Dairy Free Cinnamon Raisin Bread (machine)

Ingredients:

1 Cup Raisins (prep them by covering them in a microwavable bowl with water, heating for 30 seconds. Let stand for five minutes. Dry them and toss them with potato starch.

3 large eggs

1/4 cup Olive Oil

1 tsp Apple Cider Vinegar

3 Tbsp honey

2/3 tsp salt

1 1/2 cups brown rice flour

1 1/2 cups potato starch

1 cup almond milk

1 Tbsp xanthan gum

2 1/4 tsp dry yeast

3 Tbsp melted Earth Balance

3 Tbsp brown sugar

2 tsp cinnamon

 

Prep the raisins per the above instructions. Put eggs, oil, dry ingredients (except brown sugar) , raisins, earth balance, almond milk and brown sugar in the pan in that order. If you have a yeast dispenser put the yeast in there, if not the yeast will go on top. Bake per your bread machine’s settings. Mine has a setting for multigrain (which I find works well with gluten free flours) and raisin so I bake on those two settings.