I have been looking for a good Gluten Free cupcake recipe for about two years and I finally found the perfect one. Originally it was for chocolate but I adjusted so you can make them vanilla as well. SO GOOD!
Ingredients
1 1/2 cups pure cane sugar
1 3/4 cups Gluten Free Flour ( I like Namaste from Costco)
3/4 cup unsweetened cocoa powder (For vanilla sub 3/4 additional flour)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup almond milk
1/2 cup sunflower oil
2 teaspoons vanilla extract
1 cup boiling water
Directions
- Preheat oven to 350 degrees. Line standard cupcake pans with about 30 liners, or lightly grease.
- Thoroughly combine the sugar, flour blend, cocoa powder, baking soda, baking powder and salt in a large electric mixing bowl. Add the eggs, milk, oil and vanilla. Beat on medium speed for two minutes. Stir in the boiling water by hand. Batter will be very thin. Pour into cupcake cups, filling about 3/4 full. Bake 15 to 18 minutes or until cupcakes test done with a toothpick.
- Cool completely and frost.
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