4 chicken breasts
flour to dredge (Optional…sometimes I coat in flour, sometimes I skip this. In the original recipe, you are advised to brown the chicken but I tend to skip this step in favor of saving time)
1/4 cup lemon juice
1/4 cup chicken stock
1 tsp rosemary
1 tsp oregano
3 cloves minced garlic
1 tsp salt
2 tsp pepper
Veggies for bottom of pan(peppers, carrots, onions, mushrooms, etc)
Preheat oven to 375 degrees. cover the bottom of a 9x13 with veggies of your choice. Place chicken breasts on top. If you chose to coat in flour, do this first otherwise just put them on naked. Mix the remaining ingredients together and pour over chicken and veggies. Bake for an hour or until chicken reaches an internal temp of 165 degrees.
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