This yummy creamy was originally labeled as a spreadable dairy free cheese. It doesn’t really taste that “cheesey” to me so I made some adjusted and just make it as a dip and it is super yummy and full of protein and healthy fats!
- 1 1/2 cups raw cashews
- 1/2 cup almond milk (to start)
- 3 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Soak cashews for two hours so they blend well. Drain and put in a high power blender. Blend well. You can adjust consistency by adding more almond milk.
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